Nuts & Seeds: Calories
Food | Serving | Calories | Serving | Calories |
---|---|---|---|---|
Acorn | 100 g | 387 cal | 1 portion (30 g) | 116 cal |
Almond | 100 g | 619 cal | 1 piece (1 g) | 6 cal |
Almond Butter | 100 g | 652 cal | 1 tablespoon (10 g) | 65 cal |
Beechnut | 100 g | 576 cal | 1 portion (28.35 g) | 163 cal |
Black Sesame | 100 g | 614 cal | 1 portion (25 g) | 153 cal |
Brazil Nut | 100 g | 707 cal | 1 piece (5 g) | 35 cal |
Buckwheat Groats | 100 g | 333 cal | 1 cup (170 g) | 566 cal |
Cashew | 100 g | 603 cal | 1 portion (30 g) | 181 cal |
Cashew Butter | 100 g | 624 cal | 1 tablespoon (10 g) | 62 cal |
Chestnut | 100 g | 210 cal | 1 portion (40 g) | 84 cal |
Chia Seeds | 100 g | 455 cal | 1 portion (10 g) | 46 cal |
Coconut Meat | 100 g | 354 cal | 1 portion (397 g) | 1405 cal |
Coriander Seeds | 100 g | 298 cal | 1 portion, large (100 g) | 298 cal |
Cotton Seeds | 100 g | 506 cal | 1 teaspoon (10 g) | 506 cal |
Fennel Seeds | 100 g | 376 cal | 1 portion (3 g) | 11 cal |
Fenugreek Seeds | 100 g | 327 cal | 1 portion (11 g) | 36 cal |
Flax Seeds | 100 g | 494 cal | 1 portion (20 g) | 99 cal |
Ginkgo Nut | 100 g | 182 cal | 1 portion (30 g) | 55 cal |
Hazelnut | 100 g | 674 cal | 1 portion (30 g) | 202 cal |
Hickory Nut | 100 g | 349 cal | 1 portion (30 g) | 105 cal |
Lotus Seeds | 100 g | 89 cal | 1 portion (30 g) | 27 cal |
Macadamia Nut | 100 g | 731 cal | 1 portion (30 g) | 219 cal |
Mixed Nuts | 100 g | 507 cal | 1 portion (30 g) | 152 cal |
Moringa | 100 g | 551 cal | 1 portion (30 g) | 165 cal |
Peanut | 100 g | 605 cal | 1 portion (30 g) | 182 cal |
Peanut Butter | 100 g | 600 cal | 1 tablespoon (10 g) | 60 cal |
Pecan Nut | 100 g | 729 cal | 1 portion (30 g) | 219 cal |
Pili Nut | 100 g | 393 cal | 1 portion (28 g) | 110 cal |
Pine Nut | 100 g | 596 cal | 1 portion (15 g) | 89 cal |
Pistachios | 100 g | 615 cal | 1 portion (30 g) | 185 cal |
Poppy Seeds | 100 g | 533 cal | 1 portion (20 g) | 107 cal |
Pumpkin Seeds | 100 g | 587 cal | 1 portion (25 g) | 147 cal |
Sesame Seeds | 100 g | 600 cal | 1 portion (20 g) | 120 cal |
Soy Nut | 100 g | 269 cal | 1 portion (25 g) | 67 cal |
Spanish Peanut | 100 g | 570 cal | 1 portion (28.35 g) | 162 cal |
Sunbutter | 100 g | 617 cal | 1 portion (32 g) | 197 cal |
Sunflower Seeds | 100 g | 594 cal | 1 portion (25 g) | 148 cal |
Tigernut | 100 g | 500 cal | 1 portion (30 g) | 150 cal |
Trail Mix | 100 g | 521 cal | 1 portion (30 g) | 156 cal |
Walnut | 100 g | 733 cal | 1 portion (30 g) | 220 cal |
Water Chestnut | 100 g | 64 cal | 1 portion (70 g) | 45 cal |
Benefits of Nuts and Seeds
Nuts are the seeds taken from plants, while seeds come from various crops, flowers or vegetables. Both can be enjoyed in moderation and are a great source of healthy fats, essential vitamins and minerals, and protein. If you’re keeping an eye on your calorie intake or looking to incorporate nuts and seeds into a diet to lose weight, be careful with your portion sizes. Since many nuts and seeds are high in fat, their calories can add up quickly.
To aim for the healthiest versions of nuts and seeds, try to avoid covering them in salt, chocolate, sugar, or other candy syrups. With the proper portion control, you can add nature’s sprinkles to tons of your favorite dishes in a healthy, beneficial way. Sprinkle them over your cereals and smoothies, enjoy them as a milk replacement, create nut butters from them, or even turn them into a delicious, savory sauce. What are some creative ways you’ll be adding nuts and seeds into your daily diet?