Ice Cream: Calories
Food | Serving | Calories | Serving | Calories |
---|---|---|---|---|
Baskin Robbins | 100 g | 239 cal | 1 portion (88 g) | 210 cal |
Ben and Jerry's | 100 ml | 217 cal | 1 portion (120 ml) | 260 cal |
Blue Moon | 100 g | 203 cal | 1 portion (67 g) | 136 cal |
Caramel Sundae | 100 g | 196 cal | 1 portion, whole (155 g) | 304 cal |
Chocolate Chip Ice Cream | 100 g | 237 cal | 1 portion (68 g) | 161 cal |
Chocolate Frozen Yogurt | 100 g | 131 cal | 1 cup (174 g) | 131 cal |
Chocolate Ice Cream | 100 g | 179 cal | 1 portion (50 g) | 89 cal |
Chocolate Milkshake | 100 g | 135 cal | 1 glass (248 g) | 336 cal |
Coffee Cake | 100 g | 372 cal | 1 piece, whole (567 g) | 2109 cal |
Coffee Ice Cream | 100 g | 179 cal | 1 portion (50 g) | 89 cal |
Crunchie McFlurry | 100 g | 176 cal | 1 portion, large (500 g) | 880 cal |
French Vanilla Ice Cream | 100 g | 222 cal | 1 portion, large (100 g) | 222 cal |
Frozen Yogurt | 100 g | 202 cal | 1 cup (200 g) | 404 cal |
Hot Fudge Sundae | 100 g | 59 cal | 1 piece (158 g) | 93 cal |
Ice Cream Cone | 100 g | 262 cal | 1 portion (100 g) | 262 cal |
Ice Cream Sandwich | 100 ml | 267 cal | 1 piece (90 ml) | 240 cal |
Ice Cream Sundae (McDonald's) | 100 g | 155 cal | 1 portion (100 g) | 155 cal |
Ice Cream, Butter Pecan | 100 g | 180 cal | 1 portion (68 g) | 122 cal |
Italian Ice | 100 g | 128 cal | 1 portion, medium (85 g) | 109 cal |
Magnolia Sorbet | 100 ml | 367 cal | 1 portion (116 ml) | 426 cal |
Magnum (Wall's) | 100 g | 234 cal | 1 portion (79 g) | 185 cal |
Magnum Almond (Wall's) | 100 g | 248 cal | 1 portion (70 g) | 174 cal |
Magnum Double Caramel | 100 g | 338 cal | 1 piece (76 g) | 257 cal |
Magnum Double Chocolate | 100 g | 359 cal | 1 piece (69 g) | 248 cal |
Magnum Gold (Wall's) | 100 g | 325 cal | 1 piece (71 g) | 231 cal |
Magnum White (Wall's) | 100 g | 282 cal | 1 piece (74 g) | 209 cal |
McFlurry (McDonald's) | 100 g | 248 cal | 1 portion (160 g) | 397 cal |
McFlurry Oreo (McDonald's) | 100 g | 215 cal | 1 portion (204 g) | 439 cal |
Mint Chocolate Chip Ice Cream | 100 g | 61 cal | 1 portion (68 g) | 41 cal |
Natural Ice | 100 g | 175 cal | 1 portion, medium (80 g) | 140 cal |
Orange Sherbet | 100 g | 40 cal | 1 portion (87 g) | 35 cal |
Pop Ice | 100 g | 182 cal | 1 piece (50 g) | 91 cal |
Rocky Road Ice Cream | 100 g | 375 cal | 1 portion, medium (86 g) | 323 cal |
Smarties McFlurry (McDonald's) | 100 g | 230 cal | 1 portion (150 g) | 345 cal |
Snickers Ice Cream (Mars) | 100 g | 20 cal | 1 piece (93 g) | 19 cal |
Soft Serve | 100 g | 128 cal | 1 piece (120 g) | 154 cal |
Solero (Wall's) | 100 g | 290 cal | 1 piece (68 g) | 197 cal |
Strawberry Ice Cream | 100 g | 88 cal | 1 portion (50 g) | 44 cal |
Strawberry Sundae | 100 g | 158 cal | 1 portion (178 g) | 281 cal |
Vanilla Cone | 100 g | 329 cal | 1 portion (85 g) | 280 cal |
Vanilla Ice Cream | 100 g | 188 cal | 1 portion (50 g) | 94 cal |
Popular Ice Cream Types and Healthy Alternatives
Did you know the Romans used to love ice cream? Of course, theirs was actual snow flavored with honey and juice. Even Marco Polo and George Washington enjoyed some form of this tasty treat. There’s no doubt that ice cream is a fantastic dessert for a warm, summer day. The only question is, how healthy is it?
Dairy-based ice creams will contain more fat and, as a result, generally have a higher calorie count. For those who are lactose intolerant, follow a vegan diet, or simply want to shave off a few calories, there are plenty of plant-based alternatives. Ice creams using plant-based milks, such as soy, coconut or almond milk, are a great way to enjoy this frozen dessert without dairy. Sorbet, made with water, sugar and fruit, is also an option. But beware of the added sugar, as this can also increase the calorie content. If you’re looking for a dairy-free option with less sugar, you can’t go wrong with nice cream. This frozen treat is made with fruit and plant-based milk. Not only will it reduce your calorie intake, the nutritional benefits from the added fruit are also a plus.
Like with any dessert, portion control can go a long way. Whether you prefer a loaded ice cream sundae or a fresh, fruity nice cream, there are ways to keep your portion sizes to a minimum. You can simply use a smaller scoop, set an ice cream limit for the week, or pre-measure your ice cream into a bowl instead of eating it out of the carton. You can also forgo the cone or limit the amount of toppings you use. What are some ways you’ll be sweetening up your meal plan this week?